1) Support small farmers who love what they do
and have just as much a right to make a living off a piece of land that the big
corporate farms do.
2) Support the local economy; keep the money circulating in the community.
3) Save fuel costs that are huge when food is shipped 3000 miles.
4) Reduce global warming through saving fuel costs and eating food
grown in a sustainable manner.
5) Enjoy potent nutrients in locally produced, FRESH produce.
6) Savor ALIVE flavors from freshly picked produce or eggs or meats.
7) Put a face and a name on the farmer that grows your food,
build a relationship, learn their farming practices, appreciate them
and all of their hard work. 
Have endless opportunities to educate family and friends
about why to eat locally grown foods and support the farmers
that raise the food and teach about their sustainable farming techniques.
9) Discover what grows when in your region and what the cycles of
the growing season are.
10) Develop a relationship with your bioregion and an appreciation
of the land where you come from as you eat the food that is grown there .
Posted in health and wellness stuff | Tags: local foods, sustainable farming
