Raw milk is wonderful.

Raw milk is so good and healthy for us.

Raw milk is loaded with live enzymes.

Raw is easy to digest even

for most of the lactose intolerant.

Raw milk is a great source of protein and calcium.

Raw milk is filling.

Raw milk is fresh right from the cow at our nearby local farm.

Raw milk is $4.00 a gallon here in Minnesota.

Raw milk is plentiful here,

we have a bastion of local organic dairy farmers

in the vicinity that

sell their milk to Organic Valley in SW Wisconsin.

We can go directly to the farmer and pick up milk

right out of their bulk milk tank.

Raw milk is flavorful and high in butterfat,

scraping off the cream is great fun and tastes incredible!

We love making tasty keifer with raw milk.

We are all healthy with great bones and teeth

from drinking raw milk.

Our kids are healthy, too, from drinking raw milk.

We make great things with raw milk,

like tapioca pudding, eggnog, smoothies,

and keifer and yogurt and cheese!

Some of us even take baths in raw milk.

We love raw milk.

Why would anyone want to kill all the wondrous enzymes

through pasteurization?

For more raw milk resources, check out the Weston Price Foundation

or The Untold Story of Milk by Rob Schmid

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